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Microwaved Tarako for your Bento or Onigiri Filling
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A picture of Microwaved Tarako for your Bento or Onigiri Filling.

Microwaved Tarako for your Bento or Onigiri Filling

cookpad.japan
cookpad.japan @cookpad_jp

Cooking tarako is such a pain since it's easy to overcook, but this can be easily prepared in a microwave!

This might be common knowledge but I uploaded this recipe for those who didn't know about this tip.

There's not a lot to this "recipe" but try this as a topping for rice since the tarako soboro is so crumbly and that's actually not a good thing for bento. Cut tarako into chunks, and half-cook them. They are moist and delicious.
Keep your eyes on these when microwaving! Recipe by Shijimi24

Cooking tarako is such a pain since it's easy to overcook, but this can be easily prepared in a microwave!

This might be common knowledge but I uploaded this recipe for those who didn't know about this tip.

There's not a lot to this "recipe" but try this as a topping for rice since the tarako soboro is so crumbly and that's actually not a good thing for bento. Cut tarako into chunks, and half-cook them. They are moist and delicious.
Keep your eyes on these when microwaving! Recipe by Shijimi24

Read more

Microwaved Tarako for your Bento or Onigiri Filling

cookpad.japan
cookpad.japan @cookpad_jp

Cooking tarako is such a pain since it's easy to overcook, but this can be easily prepared in a microwave!

This might be common knowledge but I uploaded this recipe for those who didn't know about this tip.

There's not a lot to this "recipe" but try this as a topping for rice since the tarako soboro is so crumbly and that's actually not a good thing for bento. Cut tarako into chunks, and half-cook them. They are moist and delicious.
Keep your eyes on these when microwaving! Recipe by Shijimi24

Cooking tarako is such a pain since it's easy to overcook, but this can be easily prepared in a microwave!

This might be common knowledge but I uploaded this recipe for those who didn't know about this tip.

There's not a lot to this "recipe" but try this as a topping for rice since the tarako soboro is so crumbly and that's actually not a good thing for bento. Cut tarako into chunks, and half-cook them. They are moist and delicious.
Keep your eyes on these when microwaving! Recipe by Shijimi24

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Ingredients

  • 1Tarako (or mentaiko)
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Steps

  1. 1

    Spread plastic wrap out and place the tarako in the center. Very loosely cover with plastic wrap, and don't wrap it tight.

    A picture of step 1 of Microwaved Tarako for your Bento or Onigiri Filling.
  2. 2

    Microwave both sides for 15 seconds (my microwave is 500 W) until it looks like the picture. Adjust the cooking time accordingly. It tastes better when the center is left uncooked.

    A picture of step 2 of Microwaved Tarako for your Bento or Onigiri Filling.
  3. 3

    Place on hot rice. The profile picture shows it arranged in a bento lunch box with shio-konbu (seen as the black strips).

    A picture of step 3 of Microwaved Tarako for your Bento or Onigiri Filling.
  4. 4

    Here's the tarako working hard as a bento filler. The recipe for this striped nori bento is.

    https://cookpad.wasmer.app/us/recipes/153738-easy-striped-bento-with-flavoured-nori-seaweed

    A picture of step 4 of Microwaved Tarako for your Bento or Onigiri Filling.
    Easy Striped Bento with Flavoured Nori Seaweed

Linked Recipes

Easy Striped Bento with Flavoured Nori Seaweed

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cookpad.japan
cookpad.japan @cookpad_jp
on April 30, 2014 01:24

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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