Brownie

Name: Brownie
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup curd; 3/4 cup sugar; 1 cup All-purpose flour; 200 gm dark chocolate; 50 gm butter (unsalted); 1/4 cup cocoa powder; 1 pinch salt; 1/2 tspn baking powder

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week16
#brownie

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week16
#brownie

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Ingredients

30 minutes

4 servings

1/2 cupcurd
3/4 cupsugar
1 cupAll-purpose flour
200 gmdark chocolate
50 gmbutter (unsalted)
1/4 cupcocoa powder
1 pinchsalt
1/2tspn baking powder

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Steps

30 minutes

1

Mix the curd and sugar well. Melt the chocolate in double boiler. Add butter.
2

Sieve the dry ingredients together. Add curd and sugar mix. Add melted chocolate too.
3

Mix it well. If necessary add two tblspn hot milk otherwise you can skip this step. Bake it on 180° for 25-30 minutes. Let it cool before the cut as brownie tend to crumble.

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Darshana Patel @Darshana

on January 01, 2021 05:06

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me