Spinach soup

Name: Spinach soup
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gr spinach leaves; 4-5 clove garlic; 1/2 inch piece ginger; 2 table spoon butter; as per taste Salt; 1/4 teaspoon black pepper powder; 1 pinch cinaman powder; 2 bay leave; 1 tea spoon almond powder; 1 table spoon refind flour; 1 table spoon cream or malai; 1 cup milk; As needed Chilli flakes for garnish

renu bhasin @Renu_24467330

#GA4 #week16 #SpinachThis palak soup is full of iron good taste & easy prepare recipe favourite soup in winter .

renu bhasin @Renu_24467330

#GA4 #week16 #SpinachThis palak soup is full of iron good taste & easy prepare recipe favourite soup in winter .

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Ingredients

20 min

2 people

100 grspinach leaves
4-5 clovegarlic
1/2 inchpiece ginger
2 table spoonbutter
as per taste Salt
1/4 teaspoonblack pepper powder
1 pinchcinaman powder
2bay leave
1 tea spoonalmond powder
1 table spoonrefind flour
1 table spooncream or malai
1 cupmilk
As neededChilli flakes for garnish

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Steps

20 min

1

Take palak leaves add 2 cup water in a pan boil it high temperature.
2

Dip leaves for 3 to 4 sec in boil water and then transfer into a chilled water bowl.
3

After 1 min took out from water in a mixture jar & make a smooth paste.
4

In pan add butter roast well chopped garlic & ginger now add 2 bay leave salt &black pepper powder.
5

Now add refind flour & roast proper now add spinach puree 1 small cup water & milk.
6

Boil it for 3 to 4 min now add cinnamon & almond powder if we like add different type of herbs.
7

Garnish it with more cream & chilli flakes.