Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar

I have been making this recipe for a long time. I thought of it on the spot. It also tastes great with mentsuyu.
It becomes even more refreshing if you decrease the amount of soy sauce and increase the vinegar. Recipe by Yuuyuu0221
Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar
I have been making this recipe for a long time. I thought of it on the spot. It also tastes great with mentsuyu.
It becomes even more refreshing if you decrease the amount of soy sauce and increase the vinegar. Recipe by Yuuyuu0221
Steps
- 1
Remove the guts from the squid and cut into round slices. Season with the ● ingredients. Put katakuriko and flour (5:5 ratio) in a plastic bag, add the squid, then deep-fry.
- 2
Dice the green pepper and onion.
- 3
Heat up a frying pan and sauté the onion and green pepper. Add the fried squid from Step 1 and then the ★ ingredients to season.
- 4
Refer tofor details on how to make the sushi vinegar.
https://cookpad.wasmer.app/us/recipes/143346-easy-sushi-vinegar-for-storing
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