Dry Masala Prawns

Name: Dry Masala Prawns
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gms Prawns; 2 tsp Ginger garlic paste; 2 tsp Red Chilli powder; 1 tsp Salt or to taste; 1 tsp Garam Masala; 2 Onions, finely chopped; 1 bunch Coriander Leaves finely chopped; 3 tbsp Oil; 1/2 tsp Turmeric powder; 1 tsp Cumin powder roasted; 1/2 tsp Fish Masala (optional)

ZMA @zesty5

#cookpadindia
This is a simple yet healthy dish which is basically a Dry Masala one. This can be relished with Parathas, Chapatis and Phulkas. If eaten with Rice, then a Curry is a must. It can be had with simple Daal also. It tastes so very yummy. Prawns are my favourite among Seafood. I love them so much so that i keep making them way too much. But iam sure no one can get bored eating them. They are excellent source of Selenium, which is one of the main antioxidants responsible for healthy cells. They also contain Zinc which is important for a healthy immune system. Plus it also has Phosphorus, Magnesium and Copper that helps build strong bones. Isn't that enough reason for us all to consume it regularly? So let's get started. Happy Cooking with Zee!

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Ingredients

25-30 minutes

4-5 servings

500 gmsPrawns
2 tspGinger garlic paste
2 tspRed Chilli powder
1 tspSalt or to taste
1 tspGaram Masala
2Onions, finely chopped
1 bunchCoriander Leaves finely chopped
3 tbspOil
1/2 tspTurmeric powder
1 tspCumin powder roasted
1/2 tspFish Masala (optional)

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Steps

25-30 minutes

1

Add all the spices to a bowl. Clean and devein the Prawns. Add them to the bowl and mix well. Keep aside for 15 minutes.
2

Meanwhile, heat oil in a Kadai. Saute onions until lightly brown and done. Add the marinated Prawns to it. Saute on a low heat at first.
3

Add chopped Coriander Leaves and cover. Increase the heat to a medium-high now as Prawns will leave the water. Simmer until all the water gets absorbed. Adjust salt according to taste. Keep stirring in between and keep a watchful eye on them while they are cooking.
4

Serve with your favorite Curries or Gravies alongside these delicious Dry Masala Prawns. Yum!

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Cooksnaps

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ZMA @zesty5

on January 08, 2021 22:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.