Mutton Thukpa

Name: Mutton Thukpa
Total time: 108000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 180 gm Boiled Noodles; 4 Goat / mutton trotters and some bones; 2 inch ginger roughly crushed; 1 medium sized onion roughly chopped; to taste Salt; 1 cup veggies (carrot, beans etc.); as needed Water; 180 gm Minced meat; 1 Cup Carrot julienne; 1 cup Beans thinly chopped diagonally; 1 tsp Soya sauce; 1 tsp Vegetable oil (optional); to taste Salt; 1/4 tsp Black pepper powder; 1/4 tsp Onion powder; 1/4 tsp Garlic powder; 4 tsp Chopped green onions; 3 tsp corinader leaves; 1 tsp Soya sauce; 1 tsp Chilli Vinegar

Jibita Khanna @Jibitakhanna

#5m4 #mutton
Mutton Thukpa used to be our staple food and has been my favourite since childhood. Sometimes maternal grandfather used to prepare the noodles also at home too when he had time. Sometimes I also love making fresh ones at home. I love the broth/ soup prepared with the mutton/ goat trotters and veggies (and enjoy eating the soft trotters too) because you get a thick broth out of it.
180 gms is the weight of dried noodles.

Jibita Khanna @Jibitakhanna

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Ingredients

2 :30 hours

3-4 servings

180 gmBoiled Noodles
For Soup or Broth
4Goat / mutton trotters and some bones
2 inchginger roughly crushed
1medium sized onion roughly chopped
to taste Salt
1 cupveggies (carrot, beans etc.)
as neededWater
For Topping
180 gmMinced meat
1 CupCarrot julienne
1 cupBeans thinly chopped diagonally
1 tspSoya sauce
1 tspVegetable oil (optional)
to taste Salt
1/4 tspBlack pepper powder
1/4 tspOnion powder
1/4 tspGarlic powder
For Garnishing
4 tspChopped green onions
3 tspcorinader leaves
1 tspSoya sauce
1 tspChilli Vinegar

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Steps

2 :30 hours

1

In a big pot add in all ingredients, (I had some spinach and coriander stalks and green onions extra so I have added that too) for the broth or soup and add it about 2 litres of water and cook it for almost 2 hours, adding hot water in between as an when the water reduces and you get a thick broth..either you can strain it at once to get a clear soup / broth or strain while serving in individual bowl along with boiled noodles and Mutton & veg topping.
2

While the broth is getting ready, prepare the meat and veggies topping and boil the noodles as per instruction on the packet (if not using or eating immediately, cool it by washing with cold water and drizzling it with little veg oil otherwise the noodle will overcook and the strands will stick together).
3

In a pan mix all ingredients except the beans and carrot and cook the minced mutton meat (don't make the mutton mince too fine) till its cooked.when it's almost cooked add the carrot and beans and cook till the carrot and beans get cooked but not mushy.
4

Once everything is prepared, put the boiled noodles in the serving bowl, top it with minced Mutton and veggies and pour the broth / soup on top of it. Garnish with green onion/ spring onion. Serve it hot with other condiments like soya sauce, chilli dip/ sauce, chilli vinegar. Top the thukpa with the condiments and make it as per your taste. Bon Appetite!!

Chilli oil Dip / Sauce

Linked Recipes

Chilli oil Dip / Sauce

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on January 16, 2021 15:58

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.