Kashmiri kadam Saag Chicken

Name: Kashmiri kadam Saag Chicken
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 kg Chicken(bone n boneless); to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Kasuri methi; 5 Onion sliced; 3 Tomato puree; 3 tsp Ginger garlic paste; 1 tsp Cumin seeds; 6-7 Kadam saag(kohlrabi) / Ganth Gobhi leaves; as needed Oil

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

This chicken curry is made with kohlrabi/ganthgobi. This vegetable kohlrabi/ kashmiri kadam saag/GanthGobi contains huge amounts of Vitamin C.
#HappyNewYear2021
#NewyearIstRecepie#2021
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Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

This chicken curry is made with kohlrabi/ganthgobi. This vegetable kohlrabi/ kashmiri kadam saag/GanthGobi contains huge amounts of Vitamin C.
#HappyNewYear2021
#NewyearIstRecepie#2021
#Week26
#GA4

Saved

Ingredients

1 hour

1 kgChicken(bone n boneless)
to taste Salt
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspKasuri methi
5Onion sliced
3Tomato puree
3 tspGinger garlic paste
1 tspCumin seeds
6-7Kadam saag(kohlrabi) / Ganth Gobhi leaves
as neededOil

Saved

Steps

1 hour

1

Wash the chicken properly
2

Cut the kadam saag leaves(kohlrabi) and wash it properly
3

Heat oil in a wok
4

Add cumin seeds.Allow them to sputter and then add sliced onions
5

Add ginger garlic paste.. Cook until onions turns soft and brown
6

Add kasuri methi and cook until onions gets brown and golden
7

It's time to add spices: salt+ red chilli powder + turmeric powder.
8

Add tomato puree mix well
9

Cook until oil separates
10

Now add washed Chicken. Mix well
11

Now add washed kadam saag leaves. Cover the chicken with leaves properly. Close the lid and cook for 2minutes
12

Open the lid.Mix all well nicely... Cook until chicken gets properly cooked (you can also add water to make gravy)
13

Transfer in a serving bowl
14

Serve hot with rice, roti or parathas