Maggi burger tikki/cutlet

Name: Maggi burger tikki/cutlet
Total time: 1800 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 Maggi noodles packet; 1 medium potato; 1 cup green peas; 1 sachet Maggi masala; 1/4 tsp turmeric powder; 1 tsp dry mango powder; 1 tsp Green chilli paste; 2 tbsp maida by add water slury; to taste Salt; 2 tbsp oats and rava; 4 tbsp oil for shallow fry

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#2020fav Many new recipes tried since joining but would like to share few in the memory of 2020year which gave me a platform to expose my talents , experiences and learning skills from my cookpad friends. This is the unique recipe turned out awesome and hopes you too would love to have this yummy starter. I have prepared this from Maggi noodles and potato added some spices and some oats and rava for binding the tikkis.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

25-30mins

3 serves

1Maggi noodles packet
1medium potato
1 cupgreen peas
1 sachetMaggi masala
1/4 tspturmeric powder
1 tspdry mango powder
1 tspGreen chilli paste
2 tbspmaida by add water slury
to taste Salt
2 tbspoats and rava
4 tbspoil for shallow fry

Saved

Steps

25-30mins

1

Boil Maggi noodles and peas and drain out the extra water in that also dry them in a cotton cloth
2

Take all the ingredients
3

Now take maida slury oats and rava mixture to roll the tikkis
4

Now roll the flat tikkis and rotate them in slury and again roll in the dry mixture
5

Shallow fry them into golden brown
6

Your yummy crispy cutlets are ready to serve with chutney and ketchup
7

I have tried the burger with oats and rava covering using cutlet in between them. Tastes awesome do try them👍🏻 We can say burger without bread