Dal Makhani

Name: Dal Makhani
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gm whole black lentils; 100 gm kidney beans; 3 medium sized chopped onion; 3 medium sized Tomato for puree; 2 tbsp Ginger garlic paste; 3 tbsp Ghee; 3 tbsp butter; 1 tbsp fresh cream; 2 tsp red chilli powder; 2 tsp cumin coriander powder; 1 tsp garam masala; Handful fresh coriander leaves

Janvi Joshi @janvi_3031

Gujarat

#GA4
#WEEK17
#dal_makhani(clue)
#trending#cookpad_in#cookpad_gu

Janvi Joshi @janvi_3031

Gujarat

#GA4
#WEEK17
#dal_makhani(clue)
#trending#cookpad_in#cookpad_gu

Saved

Ingredients

40 minutes

5 servings

300 gmwhole black lentils
100 gmkidney beans
3medium sized chopped onion
3medium sized Tomato for puree
2 tbspGinger garlic paste
3 tbspGhee
3 tbspbutter
1 tbspfresh cream
2 tspred chilli powder
2 tspcumin coriander powder
1 tspgaram masala
Handfulfresh coriander leaves

Saved

Steps

40 minutes

1

Wash and rinse urad dal (whole black lentil) and rajma (kidney beans) in a large bowl. Soak in 3 cups water overnight.
2

Now transfer the dal and rajma to a pressure cooker with 1 teaspoon salt Now add 3.5 cup water, pressure cook on high-medium heat for 10 whistles, then lower the heat to low-medium and cook for another 10 minutes
3

In a large pot/pan, heat 2 tablespoons butter and 1 tablespoon ghee on medium heat.
Once the butter melts and is hot, add the finely grated onion.
4

Cook till onion turns to golden brown now add ginger garlic paste
5

Now add tomato puree and red chilli powder and garam masala
6

When tomato puree completely cook add boiled kidney beans and Black whole black lentils
7

Add water, handful of fresh coriander,cumin powder and Cook it well for 5 or 10 minutes in low flame 🔥
8

Thickness of dal Makhani is depend of your choice,now in a lil pan add butter and red chilli powder and pour it on cooked lentils
9

Serve it with naan or lachha Paratha ❤️