A picture of Veggie burgers.

Veggie burgers

Adam Harris @cook_28116150

Veggie burgers

Adam Harris @cook_28116150

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Ingredients

4 people

6large Portobello mushrooms
1 tinCannellini beans
100 g(raw) brown rice
4Medjool dates
3 clovesgarlic
Parsley
Thyme
2 tbsptahini
2 tbsptamari
50 gbreadcrumbs
Lemon zest

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Steps

1

Cook rice and leave to cool
2

Chop mushrooms into small pieces and fry with thyme leaves. Season. Leave to cool.
3

Blitz drained beans, dates, garlic, parsley, soy and tahini until smoothish
4

Mix in bowl with rice, breadcrumbs, zest and mushrooms
5

Leave in fridge if possible
6

Shape into 8 patties, place on lined baking tray, refrigerate if poss.
7

Bake at 210 for 15mins

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Cooksnaps

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Adam Harris @cook_28116150

on January 01, 2021 23:38

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