A picture of Simple Delicious Homemade Nametake Mushrooms.

Simple Delicious Homemade Nametake Mushrooms

cookpad.japan @cookpad_jp

I remade a recipe that my friend taught me.
You can also easily make these with mentsuyu.

Even if you don't add in the dashi stock granules, they still turn out delicious. Adjust the soy sauce to taste.
This is only moderately sweet, so adjust it according to your taste. Recipe by Yuuyuu0221

I remade a recipe that my friend taught me.
You can also easily make these with mentsuyu.

Even if you don't add in the dashi stock granules, they still turn out delicious. Adjust the soy sauce to taste.
This is only moderately sweet, so adjust it according to your taste. Recipe by Yuuyuu0221

Simple Delicious Homemade Nametake Mushrooms

cookpad.japan @cookpad_jp

I remade a recipe that my friend taught me.
You can also easily make these with mentsuyu.

Even if you don't add in the dashi stock granules, they still turn out delicious. Adjust the soy sauce to taste.
This is only moderately sweet, so adjust it according to your taste. Recipe by Yuuyuu0221

I remade a recipe that my friend taught me.
You can also easily make these with mentsuyu.

Even if you don't add in the dashi stock granules, they still turn out delicious. Adjust the soy sauce to taste.
This is only moderately sweet, so adjust it according to your taste. Recipe by Yuuyuu0221

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Ingredients

1 largebag Enoki mushrooms
1 tspSugar
1 1/2 tbspMirin
2 tbspSoy sauce
2 tbspSake
1Dashi stock granules

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Steps

1

Remove the base from the enoki mushrooms. Divide the mushrooms into 3 portions.
2

Put the mirin and sake into a pot and bring it to a boil. Add the sugar, soy sauce, and dashi. Then add the enoki mushrooms and boil for 5 minutes.

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Cooksnaps

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cookpad.japan @cookpad_jp

on April 21, 2014 07:49

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Keywords

Mushroom Sake Enokitake Soy

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