Malai Rasgulla

Name: Malai Rasgulla
Cuisine: Indian
Ingredients: 500 ml milk; 2 green cadamom; 2 tbsp condensed milk; 1 tsp cornflour; 1 litre milk; 250 gm sugar; 2 green cardamom; 1 tbsp lemon juice; 1 tbsp saffron milk; as needed Pistachios

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

For malai
500 mlmilk
2green cadamom
2 tbspcondensed milk
1 tspcornflour
For Rasgulla
1 litre milk
250 gmsugar
2green cardamom
1 tbsplemon juice
1 tbspsaffron milk
as needed Pistachios

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Steps

1

To make a slurry of cornflour adding little water.Heat.a heavy bottom pan add milk & boils it till it's becomes 1/2.Than add condensed milk and cornflour slurry mix it wells & boils It's another mints.
2

Malei is ready.Keep it aside. Again heat a pan put milk boils it off the flame,mix the lemon juice with little water &put on the milk to makes chhena.Strain the chhena with a cotton cloth,keep it 1hours.Than mash nicely on your palm.
3

Make small size balls from chhena.Boils the sugar & water, whenever sugar already melted & comes heavy boils put the chhena balls & cover it 30 mints. Rasgulle are ready.
4

Now arrange the malei rosgulla.Take a serving bowl put malei,than rasgulla,than on the top put saffron milk & garnishing with pistachio serve it.