Vanilla ice cream

Name: Vanilla ice cream
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup non topping cream; 1/2 cup milk; 2 tsp powder sugar; 1 tsp corn flour; 1/4 tsp Vanilla essence; as needed Dark chocolate; 3-4 Cherry; 4 tsp Chocolate syrup

Divya Patel @DIVYA2222

Odisha

#2020fav

Divya Patel @DIVYA2222

Saved

Ingredients

25 min

2 servings

1 cupnon topping cream
1/2 cupmilk
2 tsppowder sugar
1 tspcorn flour
1/4 tspVanilla essence
as neededDark chocolate
3-4Cherry
4 tspChocolate syrup

Saved

Steps

25 min

1

Make a batter of 4 spn milk and 1 spn corn flour.
2

Heat 1 cup of room temperature milk and bring it to a boli
3

Add the milk corn flour batter to boiled milk and turn of the gas and let it get cool in room temperature.
4

Take 1 cup cream and whip the cream with the help of hand blender.
5

Add vanilla essence.
6

Add milk batter to the cream after the milk gets cool (step no 3)
7

Mix the cream and milk batter well.
8

Then transfer the batter in the air tight container
9

Put the box in refregeter for 4 hours.
10

Ready to serve Garnish with chopped dark chocolate,cherry and chocolate shyrup.(optional).