With this somen noodle recipe, our family never looses appetite from the summer heat.It's easy! Recipe by Kyoku

Easy and simple. I hope this my lazy japanese recipe be helpful👏🤗

Pepper and natto go surprisingly well together, so I tried adding the combination on somen noodles.Add whatever garnishes you like, such as shiso leaves, myoga ginger or green onion.You can mix everything together and add it on top of the somen noodles.A lot of people have reported in with variations with lots of vegetables added! For 1 serving. Recipe by mimipo

This is a dinner recipe for somen noodles.Pre-season the chicken well. Feel free to add more varieties of chopped vegetables, especially summer vegetables. I liked mine with bitter melon. Recipe by commeline

My son didn't like eating meat coated with katakuriko, so I prepared it without the coating and it was well received.Usually if you cook meat in microwave, you need some katakuriko, but you don't have to use it here. Cook the pork first, take it out to season with soy sauce and then return to the microwave again Without this procedure, the soy sauce flavour would be thinned, and the pork will toughened. Recipe by ayureo

Hot summer days mean somen noodles. Somen are lower in calories than pasta! Plus, you can make this in 5 minutes with no effort!!Adjust the amount of seasoning ingredients to your taste. Make sure to chill the somen noodles well in ice water. For 1 serving. Recipe by yoccon

This recipe was featured on TV! Sarashina soba noodles were used in then.Cool the soup in the serving bowl so that both become well chilled.You can omit the grated daikon radish if you like.Please make this with the dashi soup that your family likes.Use the type of noodle you prefer too. In this recipe I've used Inaniwa udon noodles. For 1 serving. Recipe by Yumerino

Apparently, you eat somen noodles on Tanabata (star festival that falls on July 7th).The salt content can vary with the plum vinegar, so please adjust to your preference. If you don't have any plum vinegar, salt will do. If you use plum vinegar, it'll take on a faint pink hue. Recipe by Asamato

I love somen noodles, so I'm always experimenting with new ways to enjoy their flavor.The somen noodles have salt in them so you only need a sprinkle of additional salt to season this. Warm the bowl in advance in order to serve the noodles piping hot. For 1 serving. Recipe by Inofuhe75

My family has always eaten somen noodles in this way ever since I was little. My father always made it this way for some reason.Enjoy the combination of chilled noodles and warm broth! I used 2x concentrate mentsuyu sauce. Please adjust the sauce depending on how concentrated the mentsuyu sauce you're using is. Add your favorite condiments! Recipe by Taunbi-

I love spicy naengmyeon, but it's a bit of a bother to make at home since you need to buy the special noodles and prepare the soup, etc. Here, I made a quick and easy version with ingredients I usually have in stock.The water the noodles are boiled in is used into cook the meat, cutting down on the number of pots you need to wash.Cook the meat right after rinsing and washing the somen noodles in cold water. Work quickly to prevent the noodles from getting too limp. Recipe by yaburie

I have been eating these since I was a child.Ground sesame seeds, chives, and other seasonings go well with somen noodles too.I recommend myoga ginger. It also goes well with eggplant miso soup (omit the tofu).."Soy Sauce Flavored Ground Meat". Recipe by Yuuyuu0221