Vegetable biryani

Name: Vegetable biryani
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup raw rice; 3-4 tbsp oil; 3 carrot; 100 g beans; 1/4 cup cauliflower; 1/4 cup green peas; 2 tbsp green capsicum chopped; 2 tomato chopped; 2 onion chopped; 2 green chilli chopped; as needed Little ginger grated; 2 tbsp garlic paste; 1 tbsp Kaju/cashew; 1/4 cup curd; As required water; 4 tbsp saffron milk; 1/2 tsp jeera; 2 clove; 2 small cinnamon; 2 bay leaf; 1/2 tsp whole pepper; 2 green cardamon; 1 star rinse; 1/2 tsp turmeric powder; 1 tbsp chilli powder; 1 tsp coriander cumin powder; 1 tsp garam masala; 1 tbsp biryani masala; 1 tbsp chopped kothmir; as required Onion raita

Chaya Haridoss @cook_25880315

#GA4
#week16
#biryani
Biryani is one of the most favourite food for everyone.

Chaya Haridoss @cook_25880315

#GA4
#week16
#biryani
Biryani is one of the most favourite food for everyone.

Saved

Ingredients

45 min

4 people

1 cupraw rice
3-4 tbspoil
3carrot
100 gbeans
1/4 cupcauliflower
1/4 cupgreen peas
2 tbspgreen capsicum chopped
2tomato chopped
2onion chopped
2green chilli chopped
as neededLittle ginger grated
2 tbspgarlic paste
1 tbspKaju/cashew
1/4 cupcurd
As required water
4 tbspsaffron milk
Spice
1/2 tspjeera
2clove
2small cinnamon
2bay leaf
1/2 tspwhole pepper
2green cardamon
1star rinse
1/2 tspturmeric powder
1 tbspchilli powder
1 tspcoriander cumin powder
1 tspgaram masala
1 tbspbiryani masala
1 tbspchopped kothmir
To serve with
as requiredOnion raita

Saved

Steps

45 min

1

Soak the rice for 1 hour. Wash it, add salt, little ghee, bay leaf and pressure cook till it cooked 90%. Spread it and allow to cool. Chop all vegetable. Pressure cook for 2 whistle. Don't overcook.
2

Heat oil/ghee in kadai. Add spice - clove, cinnamon, bay leaf, cardamom, jeera, pepper, star rinse. Add ginger- garlic paste. Saute for 2 min. Add green chilli, capsicum, onion. Saute for 2-3 min. Add chopped tomato and salt. Add cashew nuts, Add turmeric powder, red chilli powder, coriander cumin powder, garam masala, and Biryani masala. Cook till oil separates.
3

Add curd now. Cook till it mix well. Add vegetable. Cook for 5 mins. Now do the layering of Biryani. Take a handi, grease with ghee/ oil. Now spread the rice. On top layer add prepared masala.
4

2nd layer of rice, spread it. On top add saffron milk. Add prepared masala, and layer it with rice. And again masala.add chopped coriander leaves. Cover it with plate. Switch on flame. Keep it low flame. And place it on top of tawa. Give dum to biryani for 5 mins. Switch off. Either serve it with layer or mix the masala completely. Here I have completely mixed the rice with masala.
5

Vegetable Biryani is ready to serve.