Shahi Paneer

Name: Shahi Paneer
Cuisine: Indian
Ingredients: 250 gms paneer; 2 medium onions; 4 tomatoes; 7-8 garlic cloves; 1 inch ginger; 1/2 cup milk; 1/2 bowl malai; 1 tsp kasuri methi; According to taste salt; 1/4 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp garam masala; 7-8 kaju (cashew nuts); 1 bowl water; 2 tbsp oil

Preeti Chawla @cook_13785912

Fatehabad

#GA4
#week17
#Shahi Paneer

Preeti Chawla @cook_13785912

Fatehabad

#GA4
#week17
#Shahi Paneer

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Ingredients

250 gmspaneer
2medium onions
4tomatoes
7-8garlic cloves
1 inchginger
1/2 cupmilk
1/2 bowlmalai
1 tspkasuri methi
According to taste salt
1/4 tspred chilli powder
1/2 tspturmeric powder
1/4 tspgaram masala
7-8kaju (cashew nuts)
1 bowlwater
2 tbspoil

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Steps

1

Boil kaju in a container and grind in to a smooth paste.Heat oil add chopped onion and saute.Add ginger,garlic and saute.Then add chopped tomatoes and saute again and off the flame.
2

Grind onion, ginger, garlic and tomatoes mixer in grinder.Heat oil in a kadai add ginger,garlic,onion,tomato paste and stir till the raw smell goes away.
3

Add turmeric powder,chilli powder and salt and stir well. When masala is cooked add kasuri methi,kaju paste and malai.Stir well.
4

Add some water and 1/2 cup milk to the mixture and boil.Add the cubed paneer to the boiling mixture and also add some butter and switch off the gas.