Steps
- 1
render the bacon save rhe drippings
- 2
take the casing off the sausage chop it up into medallions thin ones
- 3
chop your onion
- 4
peel wash and cube your taters
- 5
remove the bacon when its rendered set aside
- 6
add potatoes and onions to the drippings stir well until all are coated
- 7
cover let cook till nice and tender stir occasionally so it dont stick to bottom
- 8
add your sausage and cover let cook 7 minutes add bacon
- 9
add your spices and herbs
- 10
add cheese
- 11
cover turn off heat let sit 5 minutes then dig in
- 12
when using a shredder becareful
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