Rich Banana Brownie

I added bananas to a rich brownie.
This recipe calls for just a hint of banana, so if you really like bananas, add 3. Recipe by muguet:
Rich Banana Brownie
I added bananas to a rich brownie.
This recipe calls for just a hint of banana, so if you really like bananas, add 3. Recipe by muguet:
Steps
- 1
Apply a thin layer of butter and flour to the pan and set aside. Sift the powdered ingredients and set aside. Preheat the oven to 180℃.
- 2
Mince the chocolate and melt together with butter in a bain marie. Leave it as is.
- 3
Beat the eggs. Add granulated sugar and salt, and mix. Add to the mixture in Step 2 and mix.
- 4
Add the sifted dry ingredients and mix until thick and sticky.
- 5
Use a fork, etc to mash the banana into a puree.
- 6
Mix Steps 4 and 5 together.
- 7
Once the batter is glossy, it’s finished. Pour into the pan, smooth out the top, and bake in a pre-heated oven for 20-25 minutes.
- 8
It may look done on the outside, but it’s best if you insert a skewer into a crack and some of the batter sticks to the skewer. Allow to cool as-is.
- 9
If you eat after cooling in the refrigerator, it’s like a truffle. If you warm it, it'll become creamy and delicious.
- 10
This is an Apple and Walnut Brownie. I used apples and walnuts in place of bananas.
https://cookpad.wasmer.app/us/recipes/145580-apple-and-walnut-brownies
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