Chocolate Cereal Bars

Name: Chocolate Cereal Bars
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Chocolate; 100 grams Butter; 120 grams Marshmallows; 100 grams Chocolate cereal; 60 grams Sliced almonds (or walnuts)

cookpad.japan @cookpad_jp

This is a crispy sweet that I always make for Valentine's Day.

If you use small marshmallows or if you cut big ones into small pieces, they will melt quickly during Step 2 and it'll be easier to work with. Recipe by Naana

This is a crispy sweet that I always make for Valentine's Day.

If you use small marshmallows or if you cut big ones into small pieces, they will melt quickly during Step 2 and it'll be easier to work with. Recipe by Naana

cookpad.japan @cookpad_jp

This is a crispy sweet that I always make for Valentine's Day.

If you use small marshmallows or if you cut big ones into small pieces, they will melt quickly during Step 2 and it'll be easier to work with. Recipe by Naana

This is a crispy sweet that I always make for Valentine's Day.

If you use small marshmallows or if you cut big ones into small pieces, they will melt quickly during Step 2 and it'll be easier to work with. Recipe by Naana

Saved

Ingredients

4 servings

100 gramsChocolate
100 gramsButter
120 gramsMarshmallows
100 gramsChocolate cereal
60 gramsSliced almonds (or walnuts)

Saved

Steps

1

Finely chop the chocolate so that it's easy to melt.
2

Roast the almonds in the oven for 10 minutes at 160℃.
3

Add butter in a pot, heat on medium, and melt using a wooden spatula. Add the marshmallows, and melt until it becomes a creamy mixture.
4

Turn off the heat, add the chocolate, then mix well.
5

Add almonds and cereal, and combine.
6

Pour the mixture into a tray (or container) lined with plastic wrap. Press down and level using your hands. Remove the plastic wrap, and let it chill in the fridge.
7

When hardened, cut with a knife.
8

It's also great to put the mixture into truffle cups.
9

Cut one strip of the cereal bar in half, and wrap individually with waxed paper. I put them into a tall container.
10

Cut into bite-sized pieces and place into a pudding cup.
11

Put Step 9 into a clear bag, and decorate with a paper doily and ribbon.