Jeera Matar Pulao

Name: Jeera Matar Pulao
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 tbsp ghee; 1 tsp jeera/cumin seeds; 1 star anise; 1 cinnamon stick; 2 clove; 2-3 pepper corn; 1 bay leaf; 1 1/2 cup boiled peas; to taste Salt; 1 cup Leftover rice; 2 tsp Freshly chopped coriander leaves

_pjs kitchen_ @cook_14261848

Hubli

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_pjs kitchen_ @cook_14261848

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Ingredients

20 Min

2 people

1 tbspoil
1 tbspghee
1 tspjeera/cumin seeds
1star anise
1cinnamon stick
2clove
2-3pepper corn
1bay leaf
1 1/2 cupboiled peas
to tasteSalt
1 cupLeftover rice
2 tspFreshly chopped coriander leaves

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Steps

20 Min

1

In a pan add oil and ghee and once it is heated add jeera and all the dry spices and sautee it for about a min.
2

Then add boiled peas and salt and give it mix then add the leftover rice and mix it gently and finely garnish it with freshly chopped coriander
3

Your Pulao is ready and serve it with dal or raita.

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Cooksnaps

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_pjs kitchen_ @cook_14261848

on January 04, 2021 14:00

Hubli

Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen