Aloo Pakora Platter
Cold 🌃, Large Sweaters, Warm 🍵, Soft 🧦, & Having a Alooo Pakora 🥙🍽️
Aloo Pakora Platter
Cold 🌃, Large Sweaters, Warm 🍵, Soft 🧦, & Having a Alooo Pakora 🥙🍽️
Open in Cookpad AppSteps
- 1
Peel Aloo and cut into round slices. Soak in water for 10-15 mins.
- 2
Ingredients:
- 3
In a bowl add baisan and lal mirch powder.
- 4
Then add haldee, namak,baking soda.
- 5
Lastly, add orange food colour and adrak lehsan paste.
- 6
Add water gradually to make smooth batter. And your batter is ready.
- 7
Then dip slices in batter and fry until golden brown.
- 8
Your Aloo Pakora Platter is ready to be served with tomato ketchup.
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