Buddha bowl eattherainbow 🌈

Name: Buddha bowl eattherainbow 🌈
Total time: 1800 s
Yield: 2 portions
Cuisine: British
Ingredients: 1 handful broccoli, cut into bite size; 5-6 sweet peas; 2-4 brussel sprouts, thin sliced; 1 carrots, cut into small round size; 50 g glass noodles, soaked in jot water and drain then coated with 1 tsp cooking oil; 1 handful mushrooms, chopped; 1 cup sliced red cabbage; Some soysauce; Some sesame oil; Some ground black pepper; 1/2 block soft tofu, cut into small dice size; 2-3 tbsp decicated coconut; 1 tbsp sesame seeds; Pinch salt and pepper

Yui Miles @cookingwithyui

#buddhabowl Asian style perfect for #meatlessmonday to start off the first Monday of the year 🌿!!!

I am taking part in @cookpad_uk challenge #eattherainbow sharing delicious, colourful and healthy recipes and here is it my roasted coconut flakes #tofu buddha bowl #bibimbap style using all my leftover vegetable in my fridge. Full recipe with step images in on Cookpad (link under my bio) but here is the recipe for you to 🥰

#buddhabowl Asian style perfect for #meatlessmonday to start off the first Monday of the year 🌿!!!

Yui Miles @cookingwithyui

#buddhabowl Asian style perfect for #meatlessmonday to start off the first Monday of the year 🌿!!!

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Ingredients

30 min

2 portions

1 handfulbroccoli, cut into bite size
5-6sweet peas
2-4brussel sprouts, thin sliced
1carrots, cut into small round size
50 gglass noodles, soaked in jot water and drain then coated with 1 tsp cooking oil
1 handfulmushrooms, chopped
1 cupsliced red cabbage
Some soysauce
Some sesame oil
Some ground black pepper
1/2 blocksoft tofu, cut into small dice size
2-3 tbspdecicated coconut
1 tbspsesame seeds
Pinchsalt and pepper

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Steps

30 min

1

Stir fry your vegetable amd glass noodles and seasoning with soysauce, sesame seeds and ground pepper one by one and leave it aside.
2

Mix decicated coconut, sesame seeds and salt and pepper together in a mixing bowl, add tofu in and coated the tofu with the coconut dust. Bake in the oven for 10-12 min on medium heat.
3

Arrange everything together in your serving bowl or plate. Drizzle with some soysauce and sprinkle some crispy garlic or crispy shallots if prefer. You can make it to your own style 🌈

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Cooksnaps

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Yui Miles @cookingwithyui

on January 04, 2021 14:33

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui