Kothimbir Vadi

Name: Kothimbir Vadi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Besan; 2 cup coriander leaves finely chopped; 1 tbsp Green chillies garlic; to taste Salt; 1/8 tsp baking soda; 1/2 tsp Turmeric

Darshana Patel @Darshana

Kozhikode - Kerala

I've made this dish first time and learnt from Cookpad. This taste so tasty

Darshana Patel @Darshana

Kozhikode - Kerala

I've made this dish first time and learnt from Cookpad. This taste so tasty

Saved

Ingredients

25 minutes

4 servings

2 cupBesan
2 cupcoriander leaves finely chopped
1 tbsp Green chillies garlic
Crushed Green Chillies, Garlic and Ginger (Ready To Use)
to tasteSalt
1/8 tsp baking soda
1/2 tsp Turmeric

Saved

Steps

25 minutes

1

Mix all ingredients together and some water. Give rest for 5 minutes.
2

Grease the plate and pour this batter into that. Steam it for 15-20 minutes. Once it is cool, cut it into square pieces and serve with chuteny. You can fry it if you wish.

Linked Recipes

Crushed Green Chillies, Garlic and Ginger (Ready To Use)

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on January 06, 2021 04:48

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me