Boil two cups of water in a sauce pan, turn off the flame add two cups of ragi flour mix well, let it cool down for a while, knead the dough properly if it requires more water add little normal water and knead it

Now add chopped onion, green chilli, coriander leaves, salt, grated coconut to the dough,give it a good mix

Pat and flatten ball size portion of the dough on a polythene sheet, in to a round shape with the help of palm and fingers

Now carefully take out roti from the sheet put it on hot pan, fry both sides until done,Serve along with chutney or any vegetable curry of your choice.