Cheese balls

Name: Cheese balls
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Potato (Boiled, peeled and grated); 200 gms Paneer (Grated); 1/2 cup Mozzarella Cheese (Grated); 1 onion chopped; 3 chillies, chopped; 1 tbsp ginger garlic paste; 4 tbsp Cornflour; to taste Salt; 2 tbsp All-purpose flour; 1 cup Bread crumbs; 1 tbsp chilli flakes; 1 tbsp mixed herbs; as required Oil for frying

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week17
#cheese

Krishna N Sahu @cook_26072115

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Ingredients

40 minutes

8 servings

1 cupPotato (Boiled, peeled and grated)
200 gmsPaneer (Grated)
1/2 cupMozzarella Cheese (Grated)
1onion chopped
3chillies, chopped
1 tbspginger garlic paste
4 tbspCornflour
to tasteSalt
2 tbspAll-purpose flour
1 cupBread crumbs
1 tbspchilli flakes
1 tbspmixed herbs
as requiredOil for frying

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Steps

40 minutes

1

Mix potato, paneer, salt, chilli flakes,mixed herbs,bread crumbs, chopped chilli, onions, ginger garlic paste and cornflour in a bowl.
2

Mix well and make a soft non-sticky dough. Keep aside.
3

Make small balls from this mixture
4

Flatten the ball and keep mozzarella cheese and corn in the centre.
5

Get the edges together and stuff the cheese well.
6

In another bowl add all-purpose flour, corn flour and add water to make a thin paste.
7

Dip the balls in the flour paste and then roll them in the bread crumbs.
8

Make all the balls in the same manner.
9

Fry until bread cheese balls turns golden brown and crisp.
10

Remove on a plat lined with kitchen towel
11

Enjoy bread cheese balls with tomato sauce.