Let's start with recipe.

In a large bowl take ¼ cup Room Temperatured unsalted butter (soft butter),Add ½ Cup powdered sugar and beat well until sugar and butter is well combined.

Now add 1tsp vanilla extract and continue to beat sugar and mixture until it turns whitish and silky smooth (Creamy).

Now take a sieve and sieve all dry ingredients directly in the mixture and make sure there are no lumps.

Now with the help of a spatula mix the dry ingredients with a butter mixture.

Now with the use of hand crumble and mix until the flour is well combined with butter mixture.

Bring together and form a soft dough without kneading if required add 2 Tbsp milk.

To prepare cookie in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. also, place a plate above it.

Close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.

Now pinch a ball sized dough and flatten slightly (Peda shape).

Sprinkle small chopped pistachio and press gently on ball dough (Cookie)

Place the cookie dough over the plate giving good space in between.

Now place that plate in the cooker on salt/dish.

Now cover and cook on a medium flame for 17 minutes.

Baked it in an oven.

First, preheat the oven then bake cookies at 180° for 15 minutes.

The cookie will be soft initially. cool completely and the pistachio cookie turns crisp and crunchy.

Finally, store the cookies in an airtight container and enjoy them with tea☕.

Tips:-

Firstly, for more pistachio flavor, you can also add pista or syrups to the batter before baking.

Also, make sure to use room temperature butter, else it will be difficult to beat.

Additionally, as a healthy alternative, you can replace maida with wheat flour.