Masala Paratha

Name: Masala Paratha
Total time: 3000 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 and 1/2 cup Of Flour; 1 cup Wheat flour; 2 tablespoon Ghee; 1 tsp Salt; 1 bunch chopped Mint Leaves; Water as you required; 1/2 tsp Salt; 1 tsp Chilli flakes; 1 tsp Cumin seeds; 1 tsp Chaat Masala

Muhammad Shakeel @cook_23606688

#joy
This recipe is very tasty and crunchy

Muhammad Shakeel @cook_23606688

#joy
This recipe is very tasty and crunchy

Saved

Ingredients

40-50 minute

4-5 person

1 and 1/2 cup Of Flour
1 cupWheat flour
2 tablespoonGhee
1 tspSalt
1 bunchchopped Mint Leaves
Water as you required
1/2 tspSalt
1 tspChilli flakes
1 tspCumin seeds
1 tspChaat Masala

Saved

Steps

40-50 minute

1

Sub say pehlay ik bowl may flour,wheat flour,ghee,salt,mint leaves,dalein or mix karein or phir hasbe zarurut Pani say goundh lein or phir 30 mint Kay kay liay rest dein
2

Phir ik bowl may salt,chilli flakes,cumin seeds,Chaat Masala dalein or mix karein
3

Phir atay ko bowl may say nikalein or us Kay 3-4 balls bana lein or phir un ko belein
4

Or us Kay upper masalay daal dein or phir us ko fold kartay jayein or phir fold Kar lein parathay ki tarah
5

Or phir us ko beal lein or taway pay ghee laga Kar paka lein or phir Garam Garam chutney Kay sath serve karein