Strawberry Mousse and No-bake Cheesecake

Name: Strawberry Mousse and No-bake Cheesecake
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams Plain biscuits (cookies); 50 grams Butter; 100 grams Cream cheese; 100 grams Heavy cream; 80 grams Plain yogurt; 60 grams Granulated sugar; 10 grams Lemon juice; 3 grams Gelatin; 15 grams Water; 100 grams Strawberries; 100 grams Heavy cream; 30 grams Granulated sugar; 5 grams Lemon juice; 5 grams Strawberry liqueur; 2 grams Gelatin; 10 grams Water

cookpad.japan @cookpad_jp

Strawberry mousse goes so well with no-baked cheesecake. I tried different combinations, but I've concluded that this is the best after all.

I used Marie brand plain biscuits.
Adjust the amount of granulated sugar in the strawberry mousse to your taste.
If you whip the cream for the strawberry mousse, you can omit the gelatin and it will still be delicious.
If you whip the cream for the cheesecake batter and the strawberry mousse together, you can save time and effort. Recipe by ko-ko

Strawberry mousse goes so well with no-baked cheesecake. I tried different combinations, but I've concluded that this is the best after all.

cookpad.japan @cookpad_jp

Strawberry mousse goes so well with no-baked cheesecake. I tried different combinations, but I've concluded that this is the best after all.

Saved

Ingredients

8 servings

For the cookie base
100 gramsPlain biscuits (cookies)
50 gramsButter
For the cheesecake batter:
100 gramsCream cheese
100 gramsHeavy cream
80 gramsPlain yogurt
60 gramsGranulated sugar
10 gramsLemon juice
3 gramsGelatin
15 gramsWater
For the strawberry mousse
100 gramsStrawberries
100 gramsHeavy cream
30 gramsGranulated sugar
5 gramsLemon juice
5 gramsStrawberry liqueur
2 gramsGelatin
10 gramsWater

Saved

Steps

1

Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
2

Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
3

Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
4

Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
5

In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
6

Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
7

Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
8

Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
9

In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
10

Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
11

Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
12

When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
13

I made these in oval shaped molds.
14

For the jello layer on top, refer toand the red jello for the orange cheese mousse.
https://cookpad.wasmer.app/us/recipes/143810-mango-orange-cheese-mousse

Mango Orange Cheese Mousse