Easy Tender Crumbly Cookies

Name: Easy Tender Crumbly Cookies
Yield: 50 servings
Cuisine: American
Ingredients: 250 grams Cake flour; 80 grams Butter; 50 grams Vegetable oil; 100 grams Sugar

cookpad.japan @cookpad_jp

Make these easy cookies right now with ingredients you already have in the house.

Chilling the dough well makes it easy to cut. If you want to make cut-out cookies, roll the dough out to the same thickness as you would cut the cookies in Step (5), 5mm-1cm, and bake. Recipe by ROCKANA

Make these easy cookies right now with ingredients you already have in the house.

cookpad.japan @cookpad_jp

Make these easy cookies right now with ingredients you already have in the house.

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Ingredients

50 servings

250 gramsCake flour
80 gramsButter
50 gramsVegetable oil
100 gramsSugar

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Steps

1

Put the room temperature butter and vegetable oil in a bowl and mix well with a whisk until combined.
2

Add sugar in 2 batches, mixing well each time.
3

Sift the cake flour into the bowl and fold in with a rubber spatula. After the flour is incorporated, use your hands to knead and bring the dough together.
4

Form into a cylindrical shape and refrigerate for 30 minutes. If you want to make cut-out cookies, wrap the dough in plastic wrap without shaping it and refrigerate for about 15 minutes.
5

Slice the dough into 5mm - 1cm thick and bake in an oven preheated to 355F/180C for about 13 minutes. Let the cookies cool completely, and they're done!
6

If you slice the dough thickly (1-1.5 cm), the crumbly texture will be even better!! Hmm, I wonder how many times I've made these... this is one of my favorite recipes.