I wanted to eat something sweet, but I ate too much yesterday. So I decided to make a low calorie snack!The cookies will be soft when just out of the oven, and will fall apart easily, so leave them to cool before moving them.To make sesame cookies like in the top photo, add a teaspoon of black sesame seeds to the dough.If you don't have any honey, you can mix 1 teaspoon of raw cane sugar and 1/2 tablespoon of water, and use that instead. Recipe by Tsumutan

I made these as a thank you present for some chocolate that I got on Valentine's Day.If you sift the baking powder and flour beforehand, the cookies will taste nice and light.There's no need to freeze the dough before baking. Recipe by Nao chan

Although I'm here in Japan, I wanted to have those moist and sweet cookies I had in the States!! But butter is so pricey in Japan. Plus it's high in calories. So I decided to make healthy cookies with olive oil.The cookies are soft right out of the oven, but don't worry, they are not raw. Take them out of the oven once the edges of the cookies have slightly browned. Try various toppings such as oatmeal, nuts, or chocolate Check the consistency of dough and adjust the amount of toppings to preference. It's fine as long as the dough comes together when squeezed. Recipe by kotze

These are milk cocoa cookies.Adjust the oven temperature and baking time accordingly.They'll be soft after cooking. Once you let them cool, they harden. Please be careful not to over bake.In Step 3, if you couldn't form it into a single lump, wrap it up and knead from the outside until it becomes a single lump. Recipe by CAFE703

Crispy! And crunchy.I thought up a cookie to suit my tastes.It's okay even if it browns. Bake it to taste.The white cookies are lightly flavored, but browned cookies are fragrant.If you don't like a powdery taste, I suggest baking it to crispy cookies.Bake so that the moisture in the center evaporates. If it's subtle, then place in the warm oven after baking for a while. Recipe by kkomugi

I remembered the cookies I had made a long time ago, and created this easy recipe.This is great, easy and delicious.A little packet of pancake mix is 200 g, and a block of margarine for baking is 100 g, so if you are using them, you don't need to measure!All you need to do is mix and bake. It's an easy recipe. Recipe by Rinchanzu mama

These madeleines can be enjoyed even by people with a dairy allergy. They are moist with a tender crumb.You can substitute soy milk with milk You can mix all the ingredients with a whisk, but mix up the batter from the bottom when you mix in the vegetable oil. Recipe by Nntan

I figured it would be nice to make a strawberry and condensed milk cookie .They don't sell the chocolate anymore right!? Recipe by estrela

I wanted to make cookies with vegetable oil, and they came out rather well, so I posted the recipe here.None. Recipe by Ya-mayan

For the love I have for cookies this is my favorite cookies recipe you all should try it and thank me later#ayzah

I created this recipe to expand my repertoire of macrobiotic items. I've been adding more recipes while brushing up on my skills through my classes with a macrobiotic teacher.Since they're very easy, even kids can make these as long as all the measuring is done. The macrobiotic diet is wonderful!I've changed my soy milk madeleine recipe into this recipe using all macrobiotic ingredients. They are delicious You can pour the batter into a baking sheet, and cut into pieces after baking. They will be fluffy. Recipe by Kumaanko

It's just a simple, quick recipe.Just mix, shape, and bake. Even if the dough turns out crumbly you can just wrap it in plastic wrap and press it all together, so there's no need to worry. If you use powdered sugar instead of regular sugar, they will come out crunchy. If you use caster or brown sugar, they will melt in your mouth. If you want to make this a more mature flavor, add about 1 tsp of rum depending on the texture of the dough.You don't need to add baking powder Recipe by CAFE703