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30-Minute Soy Milk Cookies
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A picture of 30-Minute Soy Milk Cookies.

30-Minute Soy Milk Cookies

cookpad.japan
cookpad.japan @cookpad_jp

I only had soy milk in the fridge. I used it instead of milk to make cookies and they came out tasty.

Recipe by *pikio*

I only had soy milk in the fridge. I used it instead of milk to make cookies and they came out tasty.

Recipe by *pikio*

Read more

30-Minute Soy Milk Cookies

cookpad.japan
cookpad.japan @cookpad_jp

I only had soy milk in the fridge. I used it instead of milk to make cookies and they came out tasty.

Recipe by *pikio*

I only had soy milk in the fridge. I used it instead of milk to make cookies and they came out tasty.

Recipe by *pikio*

Read more
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Ingredients

70 servings
  1. 30 gramsMargarine
  2. 40 gramsSugar
  3. 20 gramsAlmond flour
  4. 30 gramsSoy milk or milk
  5. 1 dashVanilla oil
  6. 60 gramsCake flour
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Steps

  1. 1

    Put the margarine and sugar in a bowl and mix well with a whisk.

    A picture of step 1 of 30-Minute Soy Milk Cookies.
  2. 2

    Add the almond flour, soy milk, and vanilla oil and mix.

    A picture of step 2 of 30-Minute Soy Milk Cookies.
  3. 3

    Sift in the cake flour and mix lightly. Put the cookie dough into a piping bag.

    A picture of step 3 of 30-Minute Soy Milk Cookies.
  4. 4

    Squeeze the dough out to make small cookies. Bake in a 338°F/170℃ oven for 15-17 minutes.

    A picture of step 4 of 30-Minute Soy Milk Cookies.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 08, 2013 08:13

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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