Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 4-5 serve
Cuisine: Indian
Ingredients: 2 onions coursely grind; 2 tsp ginger garlic green chillie paste; 3 tomatoes ,coursely grind; 4-5 whole black paper; 1 small piece of starni(Full chakri); 3-4 cloves; 1 small piece cinnamon; 1 tsp cumin seeds; 1 bay leaf; as per taste Salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp garam masala; 1 cup blanch & corrsely grind spinach; 150 gms paneer cubes; 3-4 tsp oil

Anuradha harwani @cook_26897070

Mandsour

#winter21

Anuradha harwani @cook_26897070

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Ingredients

30 minutes

4-5 serve

2onions coursely grind
2 tspginger garlic green chillie paste
3tomatoes ,coursely grind
4-5whole black paper
1small piece of starni(Full chakri)
3-4cloves
1small piece cinnamon
1 tspcumin seeds
1bay leaf
as per tasteSalt
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspgaram masala
1 cupblanch & corrsely grind spinach
150 gmspaneer cubes
3-4 tspoil

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Steps

30 minutes

1

First, coarsely grind cinnamon leaving black paper & starni now take a pan add oil heat the oil then add Cummin seeds bay leaf and onoion & saute for 2-3 minutes.
2

After that add ginger galric green chillie paste and cook until onion turns out golden after that add spices corrasly grind masala turmeric powder chilli powder garam masala salt and corrasly grind tomatoes and cook until gravy released the oil then add corrasly grind spinach and cook another 5 minutes then add 1/2 cup water and cook for 4-5 minutes.
3

After that add panner qubes and cook another7-8 minutes palak panner is ready serve with jeera rice or chapati.