Great Bentos Fillers--Carrots and Sausages with Mayo

Name: Great Bentos Fillers--Carrots and Sausages with Mayo
Yield: 2 servings
Cuisine: American
Ingredients: 300 ml Water; 2 tsp or 1 cube Soup bouillon cube; 1 Carrot; 3 Wiener sausages; 1 Mayonnaise

cookpad.japan @cookpad_jp

I love sausages. I simmered sausages with vegetables in consommé and they came out tasty!

Instead of carrots, try turnips or daikon radish. You can also substitute sour cream for the mayonnaise. Sprinkle on parsley for a touch of color. Recipe by Ranmao

I love sausages. I simmered sausages with vegetables in consommé and they came out tasty!

Instead of carrots, try turnips or daikon radish. You can also substitute sour cream for the mayonnaise. Sprinkle on parsley for a touch of color. Recipe by Ranmao

cookpad.japan @cookpad_jp

I love sausages. I simmered sausages with vegetables in consommé and they came out tasty!

Instead of carrots, try turnips or daikon radish. You can also substitute sour cream for the mayonnaise. Sprinkle on parsley for a touch of color. Recipe by Ranmao

I love sausages. I simmered sausages with vegetables in consommé and they came out tasty!

Instead of carrots, try turnips or daikon radish. You can also substitute sour cream for the mayonnaise. Sprinkle on parsley for a touch of color. Recipe by Ranmao

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Ingredients

2 servings

300 mlWater
2 tspor 1 cube Soup bouillon cube
1Carrot
3Wiener sausages
1Mayonnaise

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Steps

1

Peel the carrot and cut into bite-sized pieces.
2

Cut the sausages to match the length of the chopped carrots.
3

Put the carrots and sausages in a pan, add the water and bouillon, and boil until tender.
4

Lay a sausage on a carrot, squirt on some mayonnaise and they're done. Secure them with a toothpick.