Chatpata Mushroom Masala

Name: Chatpata Mushroom Masala
Total time: 2100 s
Yield: 2-4people
Cuisine: Indian
Ingredients: 500 gm boiled mushroom; 2 capsicum chopped; 2 onions chopped; as needed Make a paste of 4-5 cloves, 5 garlic, 1 inch ginger, 2 green chi; 1 tablespoon turmeric powder; 1 tablespoon chilli powder; 1 spoon coriander powder; 1 tablespoon Cumin Powder; 5 tablespoons mustard oil

Priti Ranjan @cook_24947247

Japla Jharkhand

#GA4
#Week_13
#Puzzle_Mashrum

Priti Ranjan @cook_24947247

Japla Jharkhand

#GA4
#Week_13
#Puzzle_Mashrum

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Ingredients

20-35 min

2-4people

500 gmboiled mushroom
2capsicum chopped
2onions chopped
as neededMake a paste of 4-5 cloves, 5 garlic, 1 inch ginger, 2 green chi
1 tablespoonturmeric powder
1 tablespoonchilli powder
1 spooncoriander powder
1 tablespoonCumin Powder
5 tablespoonsmustard oil

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Steps

20-35 min

1

Put water in a pan and boil the mushrooms until it comes to a boil.
2

Take a pan and put oil in it and heat it, then fry the mushrooms redAfter adding 2 tablespoons of oil to the onion, we will roast the onion. When the onion gets slightly roasted, then add capsicum and ground roast for 2 minutes
3

Fry the capsicum with onion and capsicum. When red, add powdered and paste of savory masala and roast the masala.
4

Once the masala is roasted, add a little water and let it cook for 4-5 minutes. Our Mushroom Masala is ready