Take a deep pan add sesame seeds to it. Roast it for 5 to 6 minutes. Remove it and keep it aside.

Crush Gur and keep aside.

Take a kadhai. Add 2 tbsp water and ghee and crushed gur and boil kadhai, and let it melt. Stir continuously. Cook on low flame. Once the Jaggery is completely melted add the roasted sesame seeds. Mix well.

Switch off the flame. Transfer the mixture to a greased plate. Cut into the desired shape.