Gajar ka halwa 🥕

Name: Gajar ka halwa 🥕
Total time: 3600 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: 2 kg Gajar; 2 kg Milk; 2 cup Sugar; 2 Sabz elachi; Mewa jat; half cup desi ghee

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

#joy sardeyaon ke leyh khas tor par metay main gajar ka halwa pakaya jata hay bohat hi mazay dar or easy recipe hay bachy barday khosh ho ke khatay hay app b zaror try kain main nay ess main khoya estamal nahi keya agar app ko pasandh ho tou app estamal kar saktay hain khalas doodh ki wajha say wsay hi bohat heavy hota hay jalde hazam nahi hota app b zaror try karin

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

Saved

Ingredients

1 hour

5 to 6 people

2 kgGajar
2 kgMilk
2 cupSugar
2Sabz elachi
Mewa jat
halfcup desi ghee

Saved

Steps

1 hour

1

Gajar ko achay say doh kar kadu kash karain ab desi gehi ko ak karahi main dalin or sath hi kadu kash ki hoi gajar ko shamil kar ke halki anch par paknay ke leyh rack dain
2

Ab ess main dodh shail kar ke halty jain or halji anch par paknay dain jab doodh khosh honay lagy tou sugar add kar dain or mazeed pakain jab ghe chrdnay lagay or doodh mukamal khosh ho jay tou ess main thorda desi gehi shamil kar ke bohnain jab gehi nekal ay tou chly say otar lain
3

Akhir main tamam mewa jat otar kar garnesh kar ke serve karain