Kesar Modak
Open in Cookpad AppSteps
- 1
Take a kadhai add ghee. Saffron milk and milk powder. Mix it well. Stir it continuously.
- 2
When it starts to thicken add cardamom powder and sugar. Mix everything well.
- 3
When the sugar melts hold the shape. Take it out in a plate and let it cool. Apply ghee in mould. Add some portion. Add some dry fruits filling in the middle.
- 4
Press in modak mould. Kesar modak is ready now. Store in a container and enjoy.....😋😋
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