Kombu Tsukudani Using Leftover Dashi Kombu!

Name: Kombu Tsukudani Using Leftover Dashi Kombu!
Cuisine: American
Ingredients: 100 grams Kombu left over from making dashi stock; 1 tsp White sesame seeds; 500 ml Water; 2 tbsp Vinegar; 3 tbsp Sugar; 4 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin

cookpad.japan @cookpad_jp

Don't toss your dashi-gara (leftover kombu seaweed from making dashi soup stock), make tsukudani!

Simmer down to about 1 tablespoon of liquid. If you simmer any more, the kombu will harden. Recipe by Cooking S Papa

Don't toss your dashi-gara (leftover kombu seaweed from making dashi soup stock), make tsukudani!

Simmer down to about 1 tablespoon of liquid. If you simmer any more, the kombu will harden. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

Don't toss your dashi-gara (leftover kombu seaweed from making dashi soup stock), make tsukudani!

Simmer down to about 1 tablespoon of liquid. If you simmer any more, the kombu will harden. Recipe by Cooking S Papa

Don't toss your dashi-gara (leftover kombu seaweed from making dashi soup stock), make tsukudani!

Simmer down to about 1 tablespoon of liquid. If you simmer any more, the kombu will harden. Recipe by Cooking S Papa

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Ingredients

100 gramsKombu left over from making dashi stock
1 tspWhite sesame seeds
To make the sauce
500 mlWater
2 tbspVinegar
3 tbspSugar
4 tbspSoy sauce
1 tbspSake
1 tbspMirin

Saved

Steps

1

Drain excess water from kombu seaweed leftover from making dashi stock.
2

Cut the kombu into 2 cm squares.
3

Put the water, kombu, and vinegar in a sauce pan and simmer for 20 minutes on low heat.
4

Add the sugar, then simmer for 10 more minutes. Add the soy sauce, sake, and mirin, then boil for 20 more minutes.
5

Increase the heat, then boil down the liquid. Tip the sauce pan, to check the amount of liquid; you want it to boil down close to 1 tablespoon. Be careful not to over-boil.
6

Sprinkle in white sesame seeds, let cool in the saucepan, then it's ready.
7

See the following recipe for making furikake rice topping from bonito flakes leftover from making dashi.
https://cookpad.wasmer.app/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles

Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles
8

See the following recipe for making nori seaweed tsukudani from stale nori seaweed.
https://cookpad.wasmer.app/us/recipes/143984-dinnertime-seaweed-tsukudani

Dinnertime Seaweed Tsukudani