Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

Name: Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup
Yield: 5 servings
Cuisine: American
Ingredients: 800 ml Chicken stock; 1 tbsp Usukuchi soy sauce; 1 dash Salt and pepper; 2 Eggs; 1 tbsp of katakuriko + 20 ml of water Katakuriko slurry; 1 Green onions; 1 Roasted white sesame seeds; 1 tbsp Sesame oil; 1 Shredded nori seaweed

cookpad.japan @cookpad_jp

If you have poaching liquid after you made poached meat such as simmered pork, use it to make this soup. It's delicious!

It's also delicious with the simmering sauce from simmered pork, salted pork or bang bang chicken.
By adding water to the beaten eggs, they will become even more fluffy. Recipe by Cooking S Papa

If you have poaching liquid after you made poached meat such as simmered pork, use it to make this soup. It's delicious!

It's also delicious with the simmering sauce from simmered pork, salted pork or bang bang chicken.
By adding water to the beaten eggs, they will become even more fluffy. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

If you have poaching liquid after you made poached meat such as simmered pork, use it to make this soup. It's delicious!

It's also delicious with the simmering sauce from simmered pork, salted pork or bang bang chicken.
By adding water to the beaten eggs, they will become even more fluffy. Recipe by Cooking S Papa

If you have poaching liquid after you made poached meat such as simmered pork, use it to make this soup. It's delicious!

It's also delicious with the simmering sauce from simmered pork, salted pork or bang bang chicken.
By adding water to the beaten eggs, they will become even more fluffy. Recipe by Cooking S Papa

Saved

Ingredients

5 servings

800 mlChicken stock
1 tbspUsukuchi soy sauce
1 dashSalt and pepper
2Eggs
1 tbspof katakuriko + 20 ml of water Katakuriko slurry
1Green onions
1Roasted white sesame seeds
1 tbspSesame oil
1Shredded nori seaweed

Saved

Steps

1

Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock.
https://cookpad.wasmer.app/us/recipes/149128-very-useful-chicken-stock

Very Useful Chicken Stock
2

Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish.
3

Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done.