This recipe is translated from Cookpad Taiwan. See original: 
蘋果派（簡易/冷凍派皮）
蘋果派（簡易/冷凍派皮） 
Apple Pie (Easy/Frozen Pie Crust)
熊主婦料理手帳 @kuma
Every oven is different, so bake until the pie crust puffs up and is crispy.
Apple Pie (Easy/Frozen Pie Crust)
Every oven is different, so bake until the pie crust puffs up and is crispy.
Cooking Instructions
- 1
Prepare the ingredients. Slice the apple thinly, then cut into small pieces. In a pan, melt the butter and sauté the apple over medium-low heat.
- 2
After about 2 minutes, add the sugar and cook until the apples are semi-transparent. Add the lime juice and continue to stir until transparent, then add the cinnamon and mix well. Turn off the heat and let cool. Cut the pie crusts in half. Use a fork to poke holes in one half, and make three slits in the center of the other half.
- 3
Place the apple filling on the pie crust with the fork holes, then cover with the crust with the slits. Press the edges together and use a fork to seal all four sides.
- 4
Place the shaped apple pies on a baking sheet, brush with egg wash, and bake in the oven at 400°F (200°C) for about 8-10 minutes. Enjoy.
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