Crispy Bread Roll

Name: Crispy Bread Roll
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes; 1 medium bread; 1 capcicum. Chop; 1 chop onion; 1 Tbsp coriander leaves; 1/2 tsp mustard prowder; Salt to taste; 1 Tbsp red chilli flakes; 2 eggs; 4 Tbsp soya sauce; 2 Tbsp vinegar; 2 cup water; 1/4 tsp black pepper powder; Oil for frying

Fatima Mehmood Mughal @cook_19597306

#joy.
For crispness, fry at medium flame and put on paper.

Fatima Mehmood Mughal @cook_19597306

#joy.
For crispness, fry at medium flame and put on paper.

Saved

Ingredients

30 min:

4 servings

1/2 kgpotatoes
1medium bread
1capcicum. Chop
1chop onion
1 Tbspcoriander leaves
1/2 tspmustard prowder
Salt to taste
1 Tbspred chilli flakes
2eggs
4 Tbspsoya sauce
2 Tbspvinegar
2 cupwater
1/4 tspblack pepper powder
Oil for frying

Saved

Steps

30 min:

1

Peel, wash, boil and mashed potatoes.
2

Add capcicum, salt, red chilli flakes and mustard powder.
3

Make 2" pieces of it,in roll shape.
4

Take a bowl, add eggs, soya sauce, vinegar, water and black pepper powder. Beat well.
5

Cut sides of bread slices. Dip one by one slice in egg mixture, squeeze extra water and fill with potatoes sticks(roll).Bind roll with hands properly.
6

Now, you can freeze it in air tight box.
7

Shallow fry in the fry pan.