Crispy Chicken Fillets

Name: Crispy Chicken Fillets
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 4 Chicken fillets; 1 tbsp soya sauce; 1/2 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper powder; 1 tsp crushed red chillies; 1/4 tsp paprika powder; 2 tbsp vinegar; 2 eggs to dip the fillets; 1/4 cup milk; 1/2 cup maida; 1/3 cup cornflour; 1/4 tsp baking powder; Salt to taste; 1/2 tsp red chilli powder; 1/4 tsp garlic powder; 1/4 tsp chicken powder

Adeya @Doctorchef

Karachi

#joy
The key to crispy fillet is the double coating and the correct temperature while frying.

Adeya @Doctorchef

Karachi

#joy
The key to crispy fillet is the double coating and the correct temperature while frying.

Saved

Ingredients

30mins

2 servings

4Chicken fillets
1 tbspsoya sauce
1/2 tspgarlic powder
1 tspsalt
1/2 tspblack pepper powder
1 tspcrushed red chillies
1/4 tsppaprika powder
2 tbspvinegar
2eggs to dip the fillets
1/4 cupmilk
For coating
1/2 cupmaida
1/3 cupcornflour
1/4 tspbaking powder
Salt to taste
1/2 tspred chilli powder
1/4 tspgarlic powder
1/4 tspchicken powder

Saved

Steps

30mins

1

Marinate chicken with the above-mentioned ingredients for 2-3 hrs or overnight.
2

Mix the dry coating Ingradients and keep aside.
3

Dip the chicken in egg,them dry coating then egg and again in dry mix.
4

Deep fry in hot oil,first at high flame for 2 mins then on medium flame until it is done and crispy.

Saved

Cooksnaps

Saved

Adeya @Doctorchef

on January 13, 2021 08:39

Karachi

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