Easy Grapes in Crushed Jello

Name: Easy Grapes in Crushed Jello
Yield: 4 servings
Cuisine: American
Ingredients: 300 ml Gingerale; 1 tbsp Granulated sugar; 6 grams Gelatin powder; 16 Kyoho grapes

cookpad.japan @cookpad_jp

There are many grape jello recipes that use grape juice, but I made this crushed gelatin with gingerale.

Once the gelatin is added, be careful not to boil or else it won't harden well.
Turn off the heat before adding the gelatin. Recipe by mocchi4141

There are many grape jello recipes that use grape juice, but I made this crushed gelatin with gingerale.

Once the gelatin is added, be careful not to boil or else it won't harden well.
Turn off the heat before adding the gelatin. Recipe by mocchi4141

cookpad.japan @cookpad_jp

There are many grape jello recipes that use grape juice, but I made this crushed gelatin with gingerale.

Once the gelatin is added, be careful not to boil or else it won't harden well.
Turn off the heat before adding the gelatin. Recipe by mocchi4141

There are many grape jello recipes that use grape juice, but I made this crushed gelatin with gingerale.

Once the gelatin is added, be careful not to boil or else it won't harden well.
Turn off the heat before adding the gelatin. Recipe by mocchi4141

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Ingredients

4 servings

300 mlGingerale
1 tbspGranulated sugar
6 gramsGelatin powder
16Kyoho grapes

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Steps

1

Heat the gingerale in a saucepan, and add sugar until melted.
2

Turn off the heat, and sprinkle in the gelatin powder. Mix well until dissolved. Let cool, then pour into another container and chill in the refrigerator until hardened.
3

Once hardened, use a fork to mix. Peel the grapes, cut in half, and remove the seeds.
4

Place the gelatin and grapes in serving cups and garnish with grapes.