A picture of Macrobiotic Sake Lees Crackers.

Macrobiotic Sake Lees Crackers

cookpad.japan @cookpad_jp

This is a snack that doesn't use sugar, dairy, eggs, or additives.
It's so simple, it'll be done in no time.
If you bake it for too long it gets hard, so once it turns slightly golden, stop it!
The thinner you make these, the shorter the baking time should be.

Recipe by taka30

This is a snack that doesn't use sugar, dairy, eggs, or additives.
It's so simple, it'll be done in no time.
If you bake it for too long it gets hard, so once it turns slightly golden, stop it!
The thinner you make these, the shorter the baking time should be.

Recipe by taka30

Macrobiotic Sake Lees Crackers

cookpad.japan @cookpad_jp

This is a snack that doesn't use sugar, dairy, eggs, or additives.
It's so simple, it'll be done in no time.
If you bake it for too long it gets hard, so once it turns slightly golden, stop it!
The thinner you make these, the shorter the baking time should be.

Recipe by taka30

This is a snack that doesn't use sugar, dairy, eggs, or additives.
It's so simple, it'll be done in no time.
If you bake it for too long it gets hard, so once it turns slightly golden, stop it!
The thinner you make these, the shorter the baking time should be.

Recipe by taka30

Saved

Ingredients

30 gramsSakekasu (sake lees)
100 gramsFlour (any kind)
1 dashOlive oil
1 dashSalt
1Black sesame seeds
2 tbspWater

Saved

Steps

1

Mix together the sake lees and water well.
2

Add the remaining materials and mix.
3

Dust with flour, spread out thinly and cut into your desired shapes and sizes.
4

Bake in a 170-180℃ oven for 15 minutes.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on March 05, 2014 09:32

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