Cryspy fried fish

Name: Cryspy fried fish
Total time: 1800 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 kg fish; 1/2 cup gram flour; 1/2 cup rice flour; 1 tsp red chilli flakes; 1/2 tsp chat masala; 1 tsp caram seeds; 1 tsp cumin seeds coarsely crushed; 1/4 tsp turmeric powder; 1 tbsp lemon juice; as needed Salt; Water to make paste; Oil for frying

Fatima Rais @cook_20941556

#joy

Fatima Rais @cook_20941556

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Ingredients

30 minutes

4-5 person

1 kgfish
1/2 cupgram flour
1/2 cuprice flour
1 tspred chilli flakes
1/2 tspchat masala
1 tspcaram seeds
1 tspcumin seeds coarsely crushed
1/4 tspturmeric powder
1 tbsplemon juice
as neededSalt
Water to make paste
Oil for frying

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Steps

30 minutes

1

Wash fish and keep in strainer to drain extra water
2

Take a large mixing bowl and add gram flour, rice flour, salt, red chilli, turmeric, chat masala, caram seeds, cumin seeds, lemon juice and add some water to make a thick paste like pakora mixture
3

Now add fish pieces into it and coat into the mixture well
4

Marinate for 1/2 hr
5

Now heat oil in a wok and deep fry fish pieces till golden brown from both sided. Take out from oil and keep a side.
6

Fry all the fish like this.
7

Now again refry them to make coating more crysp on high flame.
8

Dish out and serve hot with chatni or ketchup. Enjoy with your family and friends