Custard vanilla ice cream

sumithra jayaraj @cook_27858380
Custard vanilla ice cream
Steps
- 1
Boil one litre of milk to three quater portion. Stir occasionally
- 2
Take 3 tbsp of lukewarm milk. Put custard powder and mix well
- 3
Add this to the boiling milk and keep stiring nicely. Turn off the flame in a boil. Add sugar and vanilla extract and mix well
- 4
Allow it to cool down. Then pour it in a air tight container or moulding cups
- 5
Keep in the freezer for 5_ 6 hours. Then serve with caramel topping or tutty fruity.
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