Oil-Free Pound Cake with Whey

I wondered if I could make a cake with a generous amount of whey.
Please keep an eye on it as it bakes.
If it looks like it's going to burn, cover with aluminum foil. I think my oven is a bit weak.
Once you mix in the eggs (Step 3), quickly complete the other steps. Recipe by Michi
Oil-Free Pound Cake with Whey
I wondered if I could make a cake with a generous amount of whey.
Please keep an eye on it as it bakes.
If it looks like it's going to burn, cover with aluminum foil. I think my oven is a bit weak.
Once you mix in the eggs (Step 3), quickly complete the other steps. Recipe by Michi
Steps
- 1
Line the cake pan with parchment paper and preheat the oven to 170°C.
- 2
Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
- 3
Add the whey and mix well.
- 4
Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
- 5
Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
- 6
When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
- 7
I added some cocoa powder and baked it in a 20 x 20 cm pan.
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