Fish Kalia

Name: Fish Kalia
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g rohu fish (cut into round pieces); 2 potatoes boiled, peeled & quarteted; 1 onion chopped; 1 tomato chopped; 2 tbsp onion paste; 1 tbsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tbsp chopped coriander leaves; 1 tbsp curd; To taste salt; 3 tbsp mustard oil; 1 tsp sugar

Pratima Mohanty @cook_13984189

#GA4#week18#key word_fish.
Fish Kalia is a traditional Bengali recipe prepared with pungent mustard oil as the flavouring agent in this curry. It's a spicy and rich curry recipe which is very delicious and easy to make. This goes well with steamed rice or even plain rice.

Pratima Mohanty @cook_13984189

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Ingredients

30-35 minutes

3 servings

500 grohu fish (cut into round pieces)
2potatoes boiled, peeled & quarteted
1onion chopped
1tomato chopped
2 tbsponion paste
1 tbspginger garlic paste
1 tspturmeric powder
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
1 tspgaram masala powder
1 tbspchopped coriander leaves
1 tbspcurd
To taste salt
3 tbspmustard oil
1 tspsugar

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Steps

30-35 minutes

1

To start with, wash the fish well and marinate with 1/2 tsp turmeric powder and salt. Keep aside for 20 minutes.
2

Heat a nonstick frying pan with 2 tbsp oil. Spread it evenly. Gently place the fish pieces and shallow fry them from both sides until golden brown on a low medium heat.
3

In another pan heat remaining oil. Add in 1 tsp sugar. When sugar starts to caramelize, add chopped onion. Fry onion till brown. Add red chilli powder, turmeric powder and saute for few seconds. Add onion paste, ginger garlic paste, cumin powder, coriander powder and saute for a while. Add chopped tomato, coriander leaves and salt. Cook till tomato is soft and mushy.
4

Next add the whipped curd and mix well. Cook for a couple of minutes until oil separates from the mixture.
5

Now add potatoes and saute for a minute or two. Then add one and half cup of water, cover and cook for 4-5 minutes.
6

Then add the fried fish pieces and cook covered for 5-7 minutes on a medium flame till the curry reaches a desired consistency.
7

Finally add the garam masala powder and few chopped coriander leaves. Cover and turn off the flame.
8

Serve Fish Kalia hot with steamed or plain rice.