Remove the shell after putting in water for 30 seconds. And cut into 4 pieces.

Fry in pan with a little of vegetable oil.

Chop spring onion and ham. (char siu roast pork) Mix cooked rice with egg.

Put vegetables oil 1 tablespoon in pan and fry spring onion and roasted pork. Then add rice and fry quickly. Season salt and pepper to taste and sprinkle 1 teaspoon soy sauce from the edge of frying pan.

Garnish with small fried eggs. Enjoy❣️