Chicken Fajitas with Vegetables

Name: Chicken Fajitas with Vegetables
Total time: 2700 s
Yield: Depends on quantities used.
Ingredients: 2 cloves garlic, minced; 1 piece ginger, minced; As needed chicken breast strips (fajita style); Juice of 1 mandarin orange or orange; Soy sauce, to taste; Ground oregano, to taste; 2 carrots, diced; 1 green bell pepper; 6 large mushrooms, sliced; 4 celery sticks, chopped; 4 green onions (use the green tops at the end as well); as needed Olive oil,; as needed Sesame seeds or chia seeds,

_cocinando_facil @cook_23256683

Chicken Fajitas with Vegetables

_cocinando_facil @cook_23256683

Saved

Ingredients

45 min.

Depends on quantities used.

2 clovesgarlic, minced
1 pieceginger, minced
As neededchicken breast strips (fajita style)
Juice of 1 mandarin orange or orange
Soy sauce, to taste
Ground oregano, to taste
2carrots, diced
1green bell pepper
6large mushrooms, sliced
4celery sticks, chopped
4green onions (use the green tops at the end as well)
as neededOlive oil,
as neededSesame seeds or chia seeds,

Saved

Steps

45 min.

1

Wash and sanitize the vegetables, then cut them as directed.
2

In a bowl, combine the chicken strips, bell pepper, celery, carrot, mushrooms, minced garlic, minced ginger, oregano, mandarin or orange juice, and soy sauce. Let marinate for 30 minutes.
3

Heat a skillet and add olive oil, minced garlic, minced ginger, and sliced green onions. Sauté for about 3 minutes. Then add the marinated chicken and vegetables, and cook for 8-10 minutes or until the chicken is fully cooked.
4

Taste and adjust seasoning, adding more soy sauce if needed.
5

Before serving, sprinkle with sesame seeds (or chia seeds) and the chopped green tops of the green onions.