Tofu and Veggie in Oyster Sauce

Name: Tofu and Veggie in Oyster Sauce
Total time: 1020 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kilo firm tofu, cut into cubes; 2 tablespoons cooking oil; oil, for frying; 1 medium onion quartered; 1 medium red bell peppers cut into strip; 1 large tomato cut into Strip; 1 Stalk Squash Flower; 1 stalk pechay (spinach); 3 tablespoons oyster sauce; 1 Cup Water; Salt and Pepper; Sugar to taste

Chef Marie Ruth Roman @mruthroman01

Philippines

Feeling like going meatless .Try tofu , vegetables in oyster sauce.With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.

Chef Marie Ruth Roman @mruthroman01

Philippines

Feeling like going meatless .Try tofu , vegetables in oyster sauce.With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.

Saved

Ingredients

17 minutes

4 servings

1/2kilo firm tofu, cut into cubes
2 tablespoonscooking oil
oil, for frying
1medium onion quartered
1medium red bell peppers cut into strip
1large tomato cut into Strip
1 StalkSquash Flower
1 stalkpechay (spinach)
3 tablespoonsoyster sauce
1 CupWater
Salt and Pepper
Sugar to taste

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Steps

17 minutes

1

In a preheated medium pan, fry tofu cubes until golden brown then set aside
2

In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3

Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.